Reduced price! +
PAIN DE SUCRE, One Piece Swimsuit, Black - Resli
A touch of grace...

Pain de sucre, one piece swimsuit

  • One-piece swimsuit. Cups and double straps with raw cuts
  • Large neckline in front and back. Crisscrossing wide straps in the back
  • Color : Black
  • Cup size A to C
  • Composition: 71% polyamide, 29% elastane - Bonded: 72% polyamide, 28% elastane

Ôdabaïa falls for the new swimsuit from Pain de Sucre. A classic black swimsuit but so chic. With its slim shape, its refined look and its double bonded straps, this one-piece swimsuit brings a real support and an incredible extra style. Its back with its criss-cross straps, make it the swimsuit that you will wear as a bodysuit with a long skirt or jeans.


Pain de Sucre is the symbol of elegance and voluptuousness since the last century. This season, the high-end swimwear brand reinvents its classics. It makes them always more refined, trendy, practical and adapted to the feminine women that you are.

We advise you to carefully rinse your swimsuit in cold water as soon as you come back from the seashore to remove excess of sand.

Hand wash your swimsuit with very mild detergent in cold water to preserve the elasticity of the set. Hang your swimsuit away from the direct sunlight to avoid colour fading.

In case of contact with suntan lotions, oils, etc. Use household soap (or Marseille soap), and rinse your swimsuit with clear water.

More treasures which delight your eyes
- Swimsuit -

PAIN DE SUCRE, One Piece Swimsuit, Black - Resli

145,00 €

101,50 €

Plus que 150.00€ pour payer en 3x sans frais
Profitez du 3x sans frais
PAIN DE SUCRE Fre.

An intense and timeless black, a plunging and refined neckline, crossed and refined straps: Resli is definitely the essential of the summer. ... +

Size guide

Sizes

3x without feesBuy, swim and tan now. Pay later ! Free-spirit order because of free returns
Our ideas of clothes...
Use of cookies Ôdabaïa is using cookies to optimize his website conception and improve it. If you continue your navigation on this website, you agree use of cookies. Read more